Carrot Raisin Cupcakes

Directions

Preheat oven to 400℉ (200℃).

Place baking cups on cookie sheet, set aside.

In large bowl, combine flour, cinnamon, nutmeg, baking powder and salt.

Add brown sugar, eggs, vegetable oil and milk; stir just until dry ingredients are moistened.

Stir in carrots and raisins.

Spoon batter into bake cups, filling ¾ full. Bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

Cool 5 minutes, remove from pan.

Frost cupcakes if needed.