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Best Smoked Prime Rib

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Recipe

Smoked Prime Rib recipe

 

Yield

32 servings

Prep

15 min

Cook

4 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
8 pounds prime rib roast
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Dry rub seasonings
4 teaspoons paprika
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2 teaspoons salt
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2 teaspoons onion powder
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2 teaspoons black pepper
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1 teaspoon cayenne pepper
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Ingredients

Amount Measure Ingredient Features
3.6 kg prime rib roast
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Dry rub seasonings
2E+1 ml paprika
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1E+1 ml salt
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1E+1 ml onion powder
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1E+1 ml black pepper
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5 ml cayenne pepper
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Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.



* not incl. in nutrient facts Arrow up button

Comments


Tom

This sounds good I'll try it next Sunday

 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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