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Dad's Breakfast Sausage Casserole

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Submitted by cliffjames

Cheesy Breakfast Sausage Casserole recipe

YIELD

6 servings

PREP

8 hrs

COOK

45 min

READY

9 hrs

Ingredients

6 6
LARGE LARGE EGGS
large
2 473
CUPS ML MILK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
2 2
EACH EACH WHITE BREAD
slices, cubed *
1 453.6
POUND G SAUSAGE
browned
1 237
CUP ML CHEDDAR CHEESE, VERY OLD, SHARP
or mild, shreds *

Directions

  • Use either sharp or mild Shredded Chedder Cheese.

Beat eggs, add milk, salt and mustard, mixing well.

Grease bottom of 9 by 13 inch baking dish .

Place in order: layer of bread cubes, the sausage, then cheese.

Pour egg mixture over the top.

Refrigerate overnight.

Bake at 350℉ (180℃) F for 45 minutes.

Let stand about 5 minutes before cutting.

NOTE: For 8 people use 3 slices of bread and 8 eggs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 446 69% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1180mg 49%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 57g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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