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Cheese-Stuffed Mushrooms

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds mushrooms
small, fresh
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8 ounces cream cheese
softened
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1 dash salt
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1 dash worcestershire sauce
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1 dash nutmeg
ground
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1 x black pepper
freshly ground
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1 cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
680.4 g mushrooms
small, fresh
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231.2 ml/g cream cheese
softened
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1 dash salt
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1 dash worcestershire sauce
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1 dash nutmeg
ground
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1 x black pepper
freshly ground
* Camera
237 ml Parmesan cheese
grated
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Directions

Rinse mushrooms, and pat dry.

Remove stems. Place caps on greased baking sheet.

Combine remaining ingredients except 2 tablespoons parmesean cheese.

Mix well.

Spoon mixture into mushroom caps, sprinkle each with reserved cheese.

Bake mushrooms at 350℉ (180℃). for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 34773% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 562mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 18% Vitamin C 6%
Calcium 33% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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