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Cheese-Stuffed Mushrooms

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YIELD

4 dozen

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G MUSHROOMS
small, fresh
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
DASH DASH SALT *
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1 1
DASH DASH NUTMEG
ground *
1 1
X X BLACK PEPPER
freshly ground *
1 237
CUP ML PARMESAN CHEESE
grated

Directions

Rinse mushrooms, and pat dry.

Remove stems. Place caps on greased baking sheet.

Combine remaining ingredients except 2 tablespoons parmesean cheese.

Mix well.

Spoon mixture into mushroom caps, sprinkle each with reserved cheese.

Bake mushrooms at 350℉ (180℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 347 73% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 562mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 18% Vitamin C 6%
Calcium 33% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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