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Delicious Challah French Toast


Delicious Challah French Toast recipe















6 large eggs
½ cup heavy whipping cream
1 teaspoon cinnamon
¼ teaspoon salt
6 tablespoons ghee (clarified butter)
8 slices challah
cut 1 inch thick


Beat the eggs together with cream. Beat in cinnamon and salt.

Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated. The challah should absorb a little of the egg mixture but not enough to get soggy.

Fry each battered challah slice for 2 to 3 minutes on each side until they are golden brown. Don't fry too fast or the inside will be wet and gooey.

Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 18089% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 192mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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