Osso Bucco Alla Milanese

Ingredients

2

WHOLE VEAL SHANKS *

1

X ALL-PURPOSE FLOUR *

4

TABLESPOONS BUTTER

1

TEASPOON SALT

½

TEASPOON BLACK PEPPER

½

CUP CELERY
finely chopped

½

CUP CARROTS
finely chopped

1

MEDIUM ONIONS
finely chopped

1

CLOVE GARLIC
minced

½

CUP MUSHROOMS
minced *

½

TEASPOON SAGE
crumbled *

½

TEASPOON ROSEMARY LEAVES

1

LARGE TOMATOES
ripe, peeled, seeded, chopped

2

CUPS WHITE WINE *

1

EACH LEMON
rind grated

2

TABLESPOONS PARSLEY LEAVES
chopped

1

EACH ANCHOVY FILLETS
mashed, optional *

6

SERVINGS RICE, COOKED *

Directions

Cut two veal shanks into 2-inch pieces.

Roll shanks in flour and sauté in butter over high heat until brown on all sides.

Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.

Reduce heat, cover and braise for 10 minutes.

Add white wine.

Cover and gently simmer for 2 hours.

The liquid should barely cover the meat.

Just before serving, stir in the gremolada.

This consists of the grated lemon rind, parsley, anchovy, and garlic.

Serve with cooked rice.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 88g (3.1 oz)

Amount per Serving

Calories 369 20% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 466mg 19%

Total Carbohydrate 22g 22%

Dietary Fiber 2g 10%

Sugars g

Protein 14g

Vitamin A 48% • Vitamin C 19%

Calcium 4% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free