Osso Bucco Alla Milanese
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
veal shanks
|
* |
| 1 | x |
all-purpose flour
|
*
|
| 4 | tablespoons |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
celery
finely chopped |
|
| ½ | cup |
carrots
finely chopped |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
mushrooms
minced |
*
|
| ½ | teaspoon |
sage
crumbled |
*
|
| ½ | teaspoon |
rosemary leaves
|
|
| 1 | large |
tomatoes
ripe, peeled, seeded, chopped |
|
| 2 | cups |
white wine
|
*
|
| 1 | each |
lemon
rind grated |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | each |
anchovy fillets
mashed, optional |
*
|
| 6 | servings |
rice, cooked
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
veal shanks
|
* |
| 1 | x |
all-purpose flour
|
*
|
| 6E+1 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
celery
finely chopped |
|
| 118 | ml |
carrots
finely chopped |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
mushrooms
minced |
*
|
| 2.5 | ml |
sage
crumbled |
*
|
| 2.5 | ml |
rosemary leaves
|
|
| 1 | large |
tomatoes
ripe, peeled, seeded, chopped |
|
| 473 | ml |
white wine
|
*
|
| 1 | each |
lemon
rind grated |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | each |
anchovy fillets
mashed, optional |
*
|
| 6 | servings |
rice, cooked
|
*
|
Directions
Cut two veal shanks into 2-inch pieces.
Roll shanks in flour and sauté in butter over high heat until brown on all sides.
Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
Reduce heat, cover and braise for 10 minutes.
Add white wine.
Cover and gently simmer for 2 hours.
The liquid should barely cover the meat.
Just before serving, stir in the gremolada.
This consists of the grated lemon rind, parsley, anchovy, and garlic.
Serve with cooked rice.
