Sirloin Bean Chili
Ground sirloin, pinto and kidney beans simmer in cumin-spiced tomato broth for hearty, stick-to-your-ribs chili. Easy weeknight comfort food.
YIELD
8 servingsPREP
10 minCOOK
20 minREADY
30 minThis straightforward chili delivers beefy richness and bean creaminess without fussy steps or hard-to-find ingredients.
Ground sirloin browns with onions and garlic before joining canned beans and tomatoes in a pot, the McCormick chili mix providing that familiar spice blend.
The long simmer lets the beef bouillon dissolve completely, creating a savory broth that ties everything together.
Kitchen Tips
- Brown the sirloin in batches if needed so it sears rather than steams
- Drain canned beans and rinse briefly to reduce sodium and starchy liquid
- Stir occasionally during the 30-40 minute simmer to prevent sticking
- Taste and adjust cumin near the end for bolder or milder spice levels
Ingredients
Directions
Brown ground sirloin. Add onions. Add other ingredients together in large pot. Add meat when completely cook Cook on medium heat for approximately 30 to 40 minutes.
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