Frank's Sure-Kill Venison Chili
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison
cubed, course ground |
|
| 3 | cans |
red kidney beans
|
*
|
| 3 | cans |
tomato sauce
|
*
|
| 2 | cans |
tomato paste
|
|
| 1 | large |
onions
|
|
| ¼ | pound |
butter
|
|
| 1 | pound |
mushrooms
fresh |
|
| 6 | each |
garlic
wedges |
|
| 1 | can |
tomatoes, stewed, canned
optional |
*
|
| 1 | cup |
barbecue sauce
|
*
|
| ½ | cup |
sugar
to taste |
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
sweet red bell peppers
|
|
| 6 | each |
jalapeño pepper
diced |
*
|
| 3 | tablespoons |
red hot pepper sauce
louisiana |
*
|
| 4 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
oregano
|
*
|
| ½ | each |
sweet bell peppers
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison
cubed, course ground |
|
| 3 | cans |
red kidney beans
|
*
|
| 3 | cans |
tomato sauce
|
*
|
| 2 | cans |
tomato paste
|
|
| 1 | large |
onions
|
|
| 113.4 | g |
butter
|
|
| 453.6 | g |
mushrooms
fresh |
|
| 6 | each |
garlic
wedges |
|
| 1 | can |
tomatoes, stewed, canned
optional |
*
|
| 237 | ml |
barbecue sauce
|
*
|
| 118 | ml |
sugar
to taste |
|
| 118 | ml |
water
|
|
| 45 | ml |
sweet red bell peppers
|
|
| 6 | each |
jalapeño pepper
diced |
*
|
| 45 | ml |
red hot pepper sauce
louisiana |
*
|
| 6E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
oregano
|
*
|
| 0.5 | each |
sweet bell peppers
finely chopped |
|
Directions
Brown the venison (or other wild game) with some butter.
Venison tends to be somewhat dry, so add butter as needed.
Drain well. Add to 6 to 8 quart slow cooker.
(A large pot on the stove will work, but overnight cooking is preferred).
Add other ingredients, mixing well. Add only enough water to prevent burning.
Cook covered for 2 hours at boil. Reduce heat to 200 degrees and cook until you can't keep everyone away.
Consistancy should be fairly thick.
Cook uncovered if too thin.
Top with shredded cheese of choice and serve with fresh cornbread.
Freezes well if any left over.
