Search
by Ingredient
Pumpkin Squares (Light)

Pumpkin Squares (Light)

StarStarStarHalf starEmpty star

Submitted by imtek2

Very tasty treat! Easy to make and very moist. I added ½ cup chopped pecans to the batter. Would be good with some dried cranberries also.

YIELD

18 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
4 4
EACH EACH EGG WHITES *
1 1
WHOLE WHOLE EGGS *
16 462.4
OUNCES ML/G PUMPKIN
1 ½ 355
CUPS ML SUGAR
158
CUP ML APPLESAUCE
unsweetened
79
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg.

In another large bowl, beat together eggs, pumpkin, sugar, applesauce, oil, and vanilla extract.

Gradually add the flour mixture to the pumpkin mixture; beat well.

Pour batter into a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray.

Bake for 30 minutes or until toothpick inserted in center comes out clean.

Cool completely in pan before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 165 23% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 83% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
More health news

Email this recipe