Banana Nut Carrot Cake Squares

Directions

Preheat the oven to 350℉ (180℃).

Grease a 9 inch x12 inch baking pan.

In a large bowl sift together the flour, cinnamon, cloves and baking powder.

In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.

Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.

Pour mixture into the baking dish .

Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Cool 50 to 60 minutes.

Frost cake with cream cheese frosting if desired.

Serve with vanilla ice cream or yogurt.