Don't miss another issue…      Subscribe

Banana Nut Carrot Cake Squares

 
C6af74db66104594cdde 550
153

Banana Nut Carrot Cake Squares recipe

Yield

12

servings

Prep

15

min

Cook

105

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups unbleached all-purpose flour
1 teaspoon salt
1 tablespoon cinnamon
ground
1 tablespoon cloves
ground
3 teaspoons baking powder
3 large eggs
½ cup brown sugar
*
½ cup honey
¾ cup vegetable oil
½ cup pineapple juice
or orange or apple
1 cup carrots
grated
1 cup bananas
mashed
1 cup walnuts
chopped

Directions

Preheat the oven to 350℉ (180℃).

Grease a 9 inch x12 inch baking pan.

In a large bowl sift together the flour, cinnamon, cloves and baking powder.

In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.

Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.

Pour mixture into the baking dish.

Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Cool 50 to 60 minutes.

Frost cake with cream cheese frosting if desired.

Serve with vanilla ice cream or yogurt.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 35055% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 224mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 32% Vitamin C 13%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed