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Homemade Coconut Pani Squares

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Homemade Coconut Pani Squares

Wonderfully sweet!

 

Yield

15 servings

Prep

45 min

Cook

5 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 teaspoon baking powder
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1 large eggs
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1 pinch salt
or to taste
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1 cup coconut
pani
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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5 ml baking powder
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1 large eggs
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1 pinch salt
or to taste
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237 ml coconut
pani
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15 ml sugar
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Directions

Sift the flour, add baking powder, salt and egg.

Mix well and kneed dough until smooth, about 10 minutes, leave aside for 20 to 25 minutes.

In wax paper roll out dough to from a large rectangle12x12 inch, thick ⅛ inch.

Cut in to even ¼ inch stripes. afterthat cut 1/2x½ inch cubes (squares).

Heat oil and fry cubes until golden brown.

In a thick bottomed pan put coconut pani, sugar and bring to boil up to 100 cup degrees, using thermometer.

Then add the pani mixture to the cubes and mix well.

Pour the mixture greased cookie sheet. press firmly mixture until compact, about one inch in height.

Allow to cool about one hour.

Cut in to squares.

Serve and enjoy.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 3810% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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