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White Chocolate Chip Krispie Squares

White Chocolate Chip Krispie Squares

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Submitted by lynn in ma

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

YIELD

16 servings

PREP

5 min

COOK

1 min

READY

36 min

Ingredients

3 45
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML MINIATURE MARSHMALLOWS
or regular size
1 1/2 23
TABLESPOONS ML LIGHT CORN SYRUP
4 946
¾ 177
2 1E+1
TEASPOONS ML CANDIES
tiny muti-colored nonpareils (optional) *

Directions

Butter or coat with non-stick cooking spray the inside of an 8 inch by 11 inch or 7 inch by 10 inch glass baking dish .

Melt the 3 tablespoons of butter or margarine in a large microwavable bowl; add the marshmallows and microwave an additional 20 to 30 seconds.

Stir in vanilla extract and corn syrup; mix in cereal.

At this point, the mixture will have cooled a bit, so now add and mix in the white chocolate chips and colored sequins (decorative candy) (if using).

Press evenly into prepared pan.

Cool completely and refrigerate at least 30 minutes before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 82 25% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 90mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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