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Blue-Ribbon Mincemeat Pie Filling

 

343

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

6 cups ground beef
lean
*
12 cups apples
peeled and cored
*
6 cups raisins, seedless
1 cup apple cider
or brandy
*
1 tablespoon cinnamon
ground
1 tablespoon allspice
ground
1 tablespoon nutmeg
ground
3 ½ cups sugar
white

Directions

Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly.

Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 6701% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 58g 58%
Dietary Fiber 5g 19%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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