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Excellent Devil's Food Cake

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Submitted by unsim

Devil’s Food Cake recipe

YIELD

36 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
CUP ML WATER
boiling
3 86.7
OUNCES ML/G CHOCOLATE
squares
2 ¼ 532
CUPS ML CAKE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML BAKING SODA
¾ 3.8
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
¾ 177
1 ⅞ 444
CUPS ML BROWN SUGAR *
3 3
LARGE LARGE EGGS
well beaten
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¾ 177
CUP ML SOUR MILK

Directions

Pour boiling water over chocolate; stir over low heat until smooth and thick; cool.

Sift flour, soda, baking powder and salt together.

Cream shortening with sugar until fluffy.

Add eggs and beat thoroughly.

Blend in chocolate and vanilla.

Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.

Pour into greased pans and bake in a 350℉ (180℃) oven for 30 minutes.

Makes 3 (8 inch) layers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 51 25% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 81mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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