Crockpot California Tamale Pie
My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
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Ingredients
| 1 | pound |
ground beef, lean
browned |
|
| ¾ | cup |
cornmeal
yellow |
|
| 1 ½ | cups |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1 | package |
chili seasoning mix
|
* |
| 1 | teaspoon |
seasoned salt
|
|
| 1 | pound |
tomatoes, canned
cut up |
|
| 1 | pound |
corn, canned, no salt
kernel, drained |
* |
| 2 ¼ | ounces |
olives
sliced, ripe, drained |
|
| 1 | cup |
cheddar cheese
grated |
Directions
Stir together corn meal, milk and egg.
Add rest of ingredients, except cheese.
Pour into crockpot, cover, cook on high 3 to 4 hours.
Sprinkle cheese over top, cover and cook another 5 minutes.
