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Crockpot California Tamale Pie

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Submitted by akoobra

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.

YIELD

4 servings

PREP

30 min

COOK

hrs

READY

4 hrs

Ingredients

1 453.6
POUND G GROUND BEEF, LEAN
browned
¾ 177
CUP ML CORNMEAL
yellow
1 ½ 355
CUPS ML MILK
1 1
EACH EACH EGGS
beaten
1 1
PACKAGE PACKAGE CHILI SEASONING MIX *
1 5
TEASPOON ML SEASONED SALT
1 453.6
POUND G TOMATOES, CANNED
cut up
1 453.6
POUND G CORN, CANNED, NO SALT
kernel, drained *
2 ¼ 65
OUNCES ML/G OLIVES
sliced, ripe, drained
1 237
CUP ML CHEDDAR CHEESE
grated

Directions

Stir together corn meal, milk and egg.

Add rest of ingredients, except cheese.

Pour into crockpot, cover, cook on high 3 to 4 hours.

Sprinkle cheese over top, cover and cook another 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 531 47% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 1318mg 55%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 86g
Vitamin A 15% Vitamin C 18%
Calcium 38% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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