Centennial Lemon Squares

Directions

Combine ¼ cup powdered sugar, ⅛ teaspoon salt and flour; mix well.

Work in ½ cup margarine. Press mixture in 8-inch square pan.

Bake in preheated 350-degree oven for 15 minutes.

Remove from oven.

Combine the 1 cup regular sugar, baking powder and remaining ⅛ teaspoon salt.

Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind.

Spread over baked mixture. Return to oven.

Bake for 20 minutes longer.

Remove from oven and cool completely.

Combine remaining ¾ cup powdered sugar, remaining two glaze.

Spread over lemon mixture.

Cut into squares to serve.