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Centennial Lemon Squares

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Centennial Lemon Squares

 

Yield

1 pan

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup powdered sugar
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¼ teaspoon salt
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1 cup all-purpose flour
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½ cup margarine
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1 cup sugar
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½ teaspoon baking powder
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2 large eggs
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4 tablespoons lemon juice
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1 x lemon zest
grated
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1 tablespoon margarine
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Ingredients

Amount Measure Ingredient Features
237 ml powdered sugar
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1.3 ml salt
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237 ml all-purpose flour
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118 ml margarine
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237 ml sugar
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2.5 ml baking powder
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2 large eggs
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6E+1 ml lemon juice
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1 x lemon zest
grated
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15 ml margarine
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Directions

Combine ¼ cup powdered sugar, ⅛ teaspoon salt and flour; mix well.

Work in ½ cup margarine. Press mixture in 8-inch square pan.

Bake in preheated 350-degree oven for 15 minutes.

Remove from oven.

Combine the 1 cup regular sugar, baking powder and remaining ⅛ teaspoon salt.

Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind.

Spread over baked mixture. Return to oven.

Bake for 20 minutes longer.

Remove from oven and cool completely.

Combine remaining ¾ cup powdered sugar, remaining two glaze.

Spread over lemon mixture.

Cut into squares to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 69137% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 528mg 22%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 25% Vitamin C 12%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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