Centennial Lemon Squares
96
Ingredients
| 1 | cup |
powdered sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | x |
lemon zest
grated |
* |
| 1 | tablespoon |
margarine
|
Directions
Combine ¼ cup powdered sugar, ⅛ teaspoon salt and flour; mix well.
Work in ½ cup margarine. Press mixture in 8-inch square pan.
Bake in preheated 350-degree oven for 15 minutes.
Remove from oven.
Combine the 1 cup regular sugar, baking powder and remaining ⅛ teaspoon salt.
Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind.
Spread over baked mixture. Return to oven.
Bake for 20 minutes longer.
Remove from oven and cool completely.
Combine remaining ¾ cup powdered sugar, remaining two glaze.
Spread over lemon mixture.
Cut into squares to serve.
Nutrition Facts
Serving Size 184g (6.5 oz)Amount per Serving
Calories 69137% of calories from fat
% Daily Value *
Total Fat 28g
44%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 528mg
22%
Total Carbohydrate
35g
35%
Dietary Fiber 1g
4%
Sugars g
Protein
13g
Vitamin A 25%
•
Vitamin C 12%
Calcium 4%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
