Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sorrento Lemon Chicken & Potatoes

StarStarStarHalf starEmpty star

Your rating

Sorrento Lemon Chicken and Potatoes

Packed with tangy flavor and easy to prepare.

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
4 chicken breasts
bone in and skin on
Camera
½ cup olive oil
2 tblsp for chkn, 2 tblsp for potatos, 1/4 cup for broth
Camera
2 teaspoons oregano
dry, 1 teaspoon for chicken, 1 teaspoon for broth
Camera
4 lemons
1 quartered for chicken, 1 zested then juiced for broth, 1 juiced for broth, 1 for garnish
Camera
2 russet potatoes
sliced into 8 long wedges each
* Camera
1 cup chicken broth
or stock
Camera
2 tablespoons Parmesan cheese
Camera
4 cloves garlic
finely chopped
Camera

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
bone in and skin on
Camera
118 ml olive oil
2 tblsp for chkn, 2 tblsp for potatos, 1/4 cup for broth
Camera
1E+1 ml oregano
dry, 1 teaspoon for chicken, 1 teaspoon for broth
Camera
4 each lemons
1 quartered for chicken, 1 zested then juiced for broth, 1 juiced for broth, 1 for garnish
Camera
2 each russet potatoes
sliced into 8 long wedges each
* Camera
237 ml chicken broth
or stock
Camera
3E+1 ml Parmesan cheese
Camera
4 cloves garlic
finely chopped
Camera

Directions

Preheat oven to 400℉ (200℃).

Rub chkn with 2 tblsp of olive oil and season with oregano.

Arrange chkn skin side up in pan with quartered lemon,

In seperate pan, toss potatos in olive oil and seasonings.

Cook the chkn and potatoes until chkn hits 165, approx. 45- 50 mins.

Broth:

Wisk together zest of 1 lemon, juice of 2 lemons, ¼ cup olive oil, chkn stock, grated cheese, chopped garlic, 1 teaspoon oregano.

Once chkn is ready pull out and switch oven to broil.

Leave potatoes in for a few minutes while broiler heats.

Pour broth over chicken.

Remove potatoes from oven.

Broil chkn for about 3 minutes until skin is brown and broth is bubbling.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 45164% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 191mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 61g
Vitamin A 2% Vitamin C 80%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe