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Surfer Squares


Butterscotch chips, chocolate chips, marshmallows and nuts. Guarenteed to satisfy every sweet tooth.













Trans-fat Free


1 cup butterscotch chips
¼ cup brown sugar
¼ cup butter
1 large eggs
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup semi-sweet chocolate
in pieces, null, null
1 cup miniature marshmallows
½ cup walnuts
1 teaspoon vanilla extract


Pre-heat oven to 350℉ (180℃).

In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly.

Remove from heat. Add egg; beat well. Add flour, baking powder and salt.

Stir in remaining ingredients.

Spread in greased 8-inch pan.

Bake at 350℉ (180℃) for 20 to 25 minutes.

Cool; cut into bars.

Makes 24.


* not incl. in nutrient facts

Add review




I’m 64 years old and having been making these since I was in middle school back in 1968. I first encountered the recipe in a Pillsbury paperback cookbook like the kind they sell at the checkout counter in the supermarket. I have a massive sweet tooth and my mom would not buy candy bars. This is the closest you can get to a candy bar in cookie form.

over 3 years ago

United States

I made these when i was young, in the 70's. My mom made a cookbook with our favorite recipes, which had this recipe. I recently misplaced the book, so I was pleased to find the recipe on line, as I thought it would be a good treat for Easter dessert.

almost 3 years ago

So happy to find this recipe! My mom used to make these for our family when I was young. I'm 63 now and still remember how yummy they were. I thought the recipe was gone forever, lost in one of my mom's cookbooks. I can't wait to make them!

almost 3 years ago

Throw in a dash of cloves

about 2 years ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 32658% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 240mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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