Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I’m 64 years old and having been making these since I was in middle school back in 1968. I first encountered the recipe in a Pillsbury paperback cookbook like the kind they sell at the checkout counter in the supermarket. I have a massive sweet tooth and my mom would not buy candy bars. This is the closest you can get to a candy bar in cookie form.
I made these when i was young, in the 70's. My mom made a cookbook with our favorite recipes, which had this recipe. I recently misplaced the book, so I was pleased to find the recipe on line, as I thought it would be a good treat for Easter dessert.
So happy to find this recipe! My mom used to make these for our family when I was young. I'm 63 now and still remember how yummy they were. I thought the recipe was gone forever, lost in one of my mom's cookbooks. I can't wait to make them!
Throw in a dash of cloves