Applesauce Cake Squares
Applesauce Cake Squares recipe
Yield
24 servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
butter
softened |
|
| 5 | large |
eggs
|
|
| 1 ¾ | cups |
apple juice concentrate
|
* |
| 1 ½ | cups |
applesauce
|
|
| 5 ¼ | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking powder
|
|
| 5 | teaspoons |
cinnamon
ground |
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
apples
peeled, chopped |
*
|
| Creamy topping (optional) | |||
| 1 ⅓ | cups |
heavy whipping cream
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
butter
softened |
|
| 5 | large |
eggs
|
|
| 414 | ml |
apple juice concentrate
|
* |
| 355 | ml |
applesauce
|
|
| 1.2 | l |
all-purpose flour
|
|
| 25 | ml |
baking powder
|
|
| 25 | ml |
cinnamon
ground |
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 3 | large |
apples
peeled, chopped |
*
|
| Creamy topping (optional) | |||
| 315 | ml |
heavy whipping cream
|
|
| 15 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 375℉ (190℃). Beat butter in large bowl until creamy. Blend in eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in apples.
Spread batter evenly into greased 8" square baking pan. Bake 20 to 25 minutes, until wooden pick inserted in center comes out clean.
Cool on wire rack. Cut into squares. Serve warm or at room temperature, with Creamy Topping if desired.
Creamy Topping: Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form.
