Applesauce Cake Squares

Name: Applesauce Cake Squares
Total time: P1H
Yield: 24
Cuisine: Fusion
Ingredients: butter; eggs; apple juice concentrate; applesauce; flour; baking powder; cinnamon; baking soda; salt; apples; heavy whipping cream; vanilla extract; cinnamon

Applesauce Cake Squares recipe

YIELD

24 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 ⅓

CUPS BUTTER
softened

LARGE EGGS

1 ¾

CUPS APPLE JUICE CONCENTRATE *

1 ½

CUPS APPLESAUCE

5 ¼

CUPS ALL-PURPOSE FLOUR

TEASPOONS BAKING POWDER

TEASPOONS CINNAMON
ground

1 ½

TEASPOONS BAKING SODA

TEASPOON SALT

LARGE APPLES
peeled, chopped *

Creamy topping (optional)

1 ⅓

CUPS HEAVY WHIPPING CREAM

TEASPOONS VANILLA EXTRACT

TEASPOON CINNAMON
ground

Directions

Preheat oven to 375℉ (190℃). Beat butter in large bowl until creamy. Blend in eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in apples.

Spread batter evenly into greased 8” square baking pan. Bake 20 to 25 minutes, until wooden pick inserted in center comes out clean.

Cool on wire rack. Cut into squares. Serve warm or at room temperature, with Creamy Topping if desired.

Creamy Topping: Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form.