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Applesauce Cake Squares

 
Applesauce Cake Squares
52

Applesauce Cake Squares recipe

Yield

24

servings

Prep

35

min

Cook

25

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 ⅓ cups butter
softened
5 large eggs
1 ¾ cups apple juice concentrate
*
1 ½ cups applesauce
5 ¼ cups all-purpose flour
5 teaspoons baking powder
5 teaspoons cinnamon
ground
1 ½ teaspoons baking soda
1 teaspoon salt
3 large apples
peeled, chopped
*
Creamy topping (optional)
1 ⅓ cups heavy whipping cream
3 teaspoons vanilla extract
1 teaspoon cinnamon
ground

Directions

Preheat oven to 375℉ (190℃). Beat butter in large bowl until creamy. Blend in eggs, juice, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in apples.

Spread batter evenly into greased 8" square baking pan. Bake 20 to 25 minutes, until wooden pick inserted in center comes out clean.

Cool on wire rack. Cut into squares. Serve warm or at room temperature, with Creamy Topping if desired.

Creamy Topping: Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 28552% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 230mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 6%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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