Irish Lambpot
Yield
4 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
onions
cut into rings |
|
| 3 | medium |
carrots
cubed |
|
| 2 | each |
turnip
cubed |
*
|
| 2 | each |
celery stalks
cut in rings |
|
| 1 | small |
cabbage
cut up |
*
|
| 29 | ounces |
lamb shoulder
cut into 3 centimeter pieces |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cloves |
garlic
pressed |
|
| 4 | small |
potatoes
cubed |
|
| ½ | tablespoon |
marjoram
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
onions
cut into rings |
|
| 3 | medium |
carrots
cubed |
|
| 2 | each |
turnip
cubed |
*
|
| 2 | each |
celery stalks
cut in rings |
|
| 1 | small |
cabbage
cut up |
*
|
| 838.1 | ml/g |
lamb shoulder
cut into 3 centimeter pieces |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cloves |
garlic
pressed |
|
| 4 | small |
potatoes
cubed |
|
| 7.5 | ml |
marjoram
chopped |
*
|
Directions
Put lamb into pot and cover with water.
Season with salt and pepper and cover and simmer 20 minutes.
Add the vegetables, garlic and potatoes and simmer another 25 to 30 minutes covered.
Season with majoram and serve.
