Plum-Orange Glazed Chicken

Directions

Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes.

Put the chicken into a glass pan and add the marinade.

Turn to coat the chicken.

Cover and refrigerate at least 1 hour, or overnight.

Remove the chicken fro the marinade and discard the marinade.

In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken.

Cook about 4 to 5 minites per side, or until the chicken is no longer pink when cut into the center.

• The Chinese plum sauce can be found in the Asian food section of major supermarkets