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Sugar Cookie Jewels

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Recipe

 

Yield

servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup sugar
granulated
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1 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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12 ounces candy coated chocolate pieces
*
1 x sugar
as needed
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml sugar
granulated
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1 large eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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5 ml baking soda
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346.8 ml/g candy coated chocolate pieces
*
1 x sugar
as needed
* Camera

Directions

Preheat oven to 350℉ (180℃).

Cream together butter and sugar until light and fluffy; add egg and vanilla.

Combine flour and baking soda; add to creamed mixture just until blended.

Stir in candy bits.

Shape dough into 1-inch balls.

Place on greased cookie sheets about 2-inches apart.

With bottom of a glass dipped in sugar, flatten dough very slightly so as not to crush the candies.

NOTE: Very important to keep the balls of dough small and just barely flattened because these SPREAD out a lot.

Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before removing to wire racks to cool completely.

Store in tightly covered containers.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

cool just what i need for my school report

anonymous

I like the resipe

 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 84851% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 483mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 30% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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