A different kind of chili, not too hot. Serves wonderfully over pasta.
YIELD
12 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
3
3
*
2
2
*
2
2
*
2
2
*
9
9
*
½
2.5
crushed
*
4
4
or more
*
2
2
*
2
2
*
4
4
*
Directions
In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, uncovered. Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese. Makes 6 pints.
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