SKYLINE CHILI (Original Recipe)
A different kind of chili, not too hot. Serves wonderfully over pasta.
Ingredients
3 | each | * | |
2 | each | * | |
2 | each | * | |
2 | each | * | |
9 | each | * | |
½ | teaspoons |
allspice
|
* |
½ | teaspoons | * | |
½ | teaspoons |
garlic powder
|
* |
½ | teaspoons |
cloves, ground
|
* |
4 | each | * | |
2 | each | * | |
2 | teaspoons |
cinnamon
|
* |
2 | teaspoons |
worcestershire sauce
|
* |
2 | each | * | |
1 ½ | teaspoons |
salt
|
* |
4 | drops | * |
Directions
In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, uncovered. Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese. Makes 6 pints.