SKYLINE CHILI (Original Recipe)
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A different kind of chili, not too hot. Serves wonderfully over pasta.
Ingredients
| 3 | each | * | |
| 2 | each | * | |
| 2 | each | * | |
| 2 | each | * | |
| 9 | each | * | |
| ½ | teaspoons |
allspice
|
* |
| ½ | teaspoons | * | |
| ½ | teaspoons |
garlic powder
|
* |
| ½ | teaspoons |
cloves, ground
|
* |
| 4 | each | * | |
| 2 | each | * | |
| 2 | teaspoons |
cinnamon
|
* |
| 2 | teaspoons |
worcestershire sauce
|
* |
| 2 | each | * | |
| 1 ½ | teaspoons |
salt
|
* |
| 4 | drops | * |
Directions
In an 8 quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, uncovered. Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese. Makes 6 pints.
