Venison recipe collection

Bullard's Best Yet Chili recipe

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

An easy marinade for meat. Makes 1 1/2 cups.

A large batch cured German style sausage from scratch.

Venison Stew recipe