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Barbecued Venison Kabobs

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Submitted by brandt34

YIELD

10 servings

PREP

10 min

COOK

15 min

READY

3 hrs

Ingredients

3 1.4
POUNDS KG VENISON STEAKS
1 1/2 inch thick, cut into cubes *
1 453.6
POUND G MUSHROOMS
fresh, caps
1 237
CUP ML RED WINE
dry *
2 2
EACH EACH GREEN BELL PEPPERS
cut into 1 inch piece, par-boiled
18 18
EACH EACH POTATOES
egg-sized, par-boiled
18 18
EACH EACH CHERRY TOMATOES

Directions

Combine meat, mushrooms and wine in shallow dish.

Cover and marinate for 2 to 3 hours in the refrigerator.

Remove meat and mushrooms from marinade.

Alternate vegetables and meat on skewers.

Grill for 10 to 15 minutes over medium heat or until degree of doneness is reached.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 591g (20.8 oz)
Amount per Serving
Calories 312 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 9g 36%
Sugars g
Protein 17g
Vitamin A 39% Vitamin C 117%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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