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Oyster Chicken

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Submitted by GregColker

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH CHICKEN PIECES *
1 1
X X OYSTER SAUCE *

Directions

Coat chicken with the oyster sauce, place in baking dish .

Cook for an hour.

Pour juice into a sauce pan and thicken with corn starch and water, serve over rice.

* not incl. in nutrient facts Arrow up button

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