Oyster Chicken
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken pieces
|
*
|
| 1 | x |
oyster sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken pieces
|
*
|
| 1 | x |
oyster sauce
|
*
|
Directions
Coat chicken with the oyster sauce, place in baking dish .
Cook for an hour.
Pour juice into a sauce pan and thicken with corn starch and water, serve over rice.
