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Chicken pieces

About the ingredient chicken pieces. Including 91 recipes with chicken pieces, nutrition data, and where to find it.

chicken pieces

Nutrition

Nutrition Facts

Serving Size 1 cup, chopped or diced (140g)
Amount per Serving
Calories 334Calories from Fat 171
 % Daily Value *
Total Fat 19.0g 29%
Saturated Fat 5.3g 27%
Trans Fat ~
Cholesterol 123mg 41%
Sodium 114mg 5%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 38.2g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Chicken pieces are usually found in the poultry section or aisle of the grocery store or supermarket.

Food group

Chicken pieces are a member of the Poultry Products US Department of Agriculture nutritional food group.

How much do chicken pieces weigh?

Amount Weight
1 cup, chopped or diced 140 grams
1 unit (yield from 1 lb ready-to-cook chicken) 178 grams
½ chicken, bone removed 299 grams

Poultry Products

In Chinese:鸡块
British (UK) term:
en français:les morceaux de poulet
en español:piezas de pollo

Recipes using chicken pieces

There are 91 recipes that contain this ingredient.

Malabar Chicken Curry Recipe

Malabar Chicken Curry Recipe

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Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Rosemary Lemon Grilled Chicken Recipe

Rosemary Lemon Grilled Chicken Recipe

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A sensational treat for your taste buds as well as tummy, the Rosemary & Lemon Grilled Chicken is a no-fuss recipe that can be had anytime of the day. Packed with flavours, it is a healthy and nutritious alternative to other fried chicken recipes. A meal by itself, it can also be served with a side of salad, mashed potatoes and gravy for an extravagant meal experience.

Superb Parmesan Chicken

Superb Parmesan Chicken

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Baked parmesan-crusted chicken: bite-size pieces dipped in garlic butter, rolled in a Parmesan-breadcrumb coating, and baked hot until golden and crunchy. The family trick is cutting the chicken small.

Algerian Chicken with Beans & Sausage

Algerian Chicken with Beans & Sausage

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Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Chicken in Saffron Cream Sauce

Chicken in Saffron Cream Sauce

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Quick and easy chicken main dish simmered in a rich and creamy sauce infused with the flavors of thyme, bay leaf, and saffron enriched with tomato paste. The result is a tender and flavorful chicken perfectly complemented by the creamy and aromatic sauce. This recipe is easy to make and can be served with various sides, such as rice, mashed potatoes, or steamed vegetables.

Crockpot Chicken with Mushrooms & Onions

Crockpot Chicken with Mushrooms & Onions

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Crockpot chicken with mushrooms and onions in a creamy soup-and-broth sauce, slow-cooked until fall-apart tender, then finished with crisp crumbled bacon on top. Dump it in and walk away.

Rappie Pie

Rappie Pie

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Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.

Shoyu Chicken

Shoyu Chicken

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I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

British Whiskey Chicken

British Whiskey Chicken

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Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

Coq Au Vin à la Slow Cooker

Coq Au Vin à la Slow Cooker

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An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart tender.

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Sizzling Sesame Chicken with Vegetables

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Grilled chicken pieces brushed with a glossy sesame-soy sauce alongside charred bell peppers and zucchini. Includes both direct and indirect grilling methods for any setup.

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Candied Chicken

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Freezer-friendly candied chicken glazed with maple syrup, ketchup, and white vinegar. Sweet, tangy, and ready to reheat over rice, pasta, or potatoes on busy nights.

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Chicken Paella#3

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A simplified one-skillet chicken paella with rice, tomatoes, green pepper, garlic, and chicken broth. All the Spanish-inspired flavor with none of the fuss.

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Super Easy Parmesan Chicken

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Super easy Parmesan chicken: pieces brushed with tangy Dijon, rolled in a Parmesan-bread crumb crust and baked crisp. Four ingredients, no frying, and a golden savory coating.

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Chicken-Dijon Rigatoni

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Creamy Dijon chicken tossed with rigatoni in a silky half-and-half sauce. Only 7 ingredients and 40 minutes stand between you and a bistro-worthy pasta dinner.

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Pollo Con Oregano

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Pollo con orégano: Mexican chicken braised with onion and broth, coated in a garlic-oregano paste, rested to marinate, and finished on the grill until lightly charred.

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Mushroom Chicken

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Mushroom chicken bakes seasoned chicken pieces under cream of mushroom soup until tender and saucy, served over rice. The five-ingredient weeknight dinner that's been on dinner tables since the 1950s.

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Souper Chicken

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Set-it-and-forget-it slow cooker chicken smothered in creamy celery soup with zucchini, tomatoes, and herbs. Just 10 minutes of prep for a tender, saucy dinner after a long day.

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Oyster Chicken

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Two-ingredient oyster sauce chicken baked until caramelized with a glossy, savory-sweet glaze. The pan juices thicken into a rich gravy to serve over rice.

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Picnic-Fried Chicken

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Buttermilk-marinated fried chicken finished in the oven, designed to be served cold at room temperature. Crispy, peppery, and built for picnics.

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Basic Stock

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Chinese-style basic stock made from chicken pieces and pork spareribs simmered with ginger, scallion knots, and rice wine. A clean, versatile broth for Asian cooking.

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Chicken Escarole Soup

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Italian chicken escarole soup with homemade broth simmered from chicken pieces, onion, celery, and parsley, strained clear, then finished with chopped escarole and grated cheese.

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Easy Antipasto Chicken

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Chicken is coated with Italian dressing, then baked with assorted vegetables. It's an easy and tasty dish that's also good for you.

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Cumin Chicken

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Yogurt-marinated cumin chicken with turmeric, coriander, and green chile. Indian-style baked chicken that turns weeknight bird into something fragrant and tender. Serve over rice.

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Sweet'N' Sour Chicken

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Slow cooker sweet and sour chicken with pineapple chunks, brown sugar, red wine vinegar, carrots, and green pepper. A dump-and-go crockpot dinner that works with frozen chicken.

All 91 recipes

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