Lovage Soup with Barley

Name: Lovage Soup with Barley
Yield: 2
Cuisine: Fusion
Ingredients: water; chicken wings; chicken tenders; juniper berries; celery stalks; parsley stems; dill weed; sorrel; pearl barley; lovage; onions; garlic cloves; carrots; potatoes; turmeric; salt and black pepper; parsley leaves

Submitted by kszyhu

for those who like delicate aroma and flavor of fresh lovage..

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

500

MILLILITRES WATER

EACH CHICKEN WINGS *

100

GRAMS CHICKEN TENDERS *

EACH JUNIPER BERRIES
crushed *

EACH CELERY STALKS
celeriac stem

EACH PARSLEY STEMS *

EACH DILL WEED
stems *

EACH SORREL
stems *

TABLESPOON PEARL BARLEY
heaping

TABLESPOONS LOVAGE
chopped finely *

SMALL ONIONS
chopped finely

EACH GARLIC CLOVES
sliced

GRAMS CARROTS
sliced

EACH POTATOES
diced

PINCH TURMERIC *

X SALT AND BLACK PEPPER
ground *

X PARSLEY LEAVES
chopped finely, for garnish *

Directions

1 - Pour water into a pot. Add chicken wing, juniper and stems, bring to boil and simmer for 15 minutes. Remove stems. 2 - Add chicken tenderloins, lovage, onion, garlic, carrot, potato, and ½ teaspoon of salt. Simmer for 15 minutes. 3 - Remove chicken wing and chicken tenderloins. Cut the last into slices. Add a pinch of turmeric. Adjust salt and add some pepper. 4 - Garnish with parsley leaves, lovage leaves, and chicken slices. Comment. If you use dried lovage, the soup will lose most of the basic flavor.