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Parsley stems

About the ingredient parsley stems. Including 9 recipes with parsley stems.

 

Contents

In Chinese:香菜梗
British (UK) term:
en français:tiges de persil
en español:tallos de perejil

Recipes using parsley stems

There are 9 recipes that contain this ingredient.

Garlic and Fava Beans Soup

Garlic & Fava Beans Soup

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A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Long White Radish and Bear's Garlic Soup

Long White Radish & Bear's Garlic Soup

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untypical spicy flavor which you like more and more when tasting..

Cauliflower and Savory Soup

Cauliflower & Savory Soup

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I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Chanterelle and Carrot Soup

Chanterelle & Carrot Soup

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I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Lovage Soup with Barley

Lovage Soup with Barley

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for those who like delicate aroma and flavor of fresh lovage..

Shrimp and Lentil Soup

Shrimp & Lentil Soup

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a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Sausage, Apple and Cranberry Turkey Stuffing

Sausage, Apple & Cranberry Turkey Stuffing

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This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

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Cream of Shiitake Mushroom Soup

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This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

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Homestyle Turkey, the Michigander Way

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This is the best turkey recipe ever!! Comes out very juicy, tasty. I placed a red apple into the cavity...the smell in the kitchen was wonderful!!

All 9 recipes

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