Sausage, Apple and Cranberry Turkey Stuffing
508
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Ingredients
| 1 ½ | cups |
whole wheat bread
cubed |
* |
| ¾ | cup |
turkey stock
|
* |
| 1 |
turkey liver
finely chopped |
* | |
| ⅓ | cup |
parsley stems
fresh,minced |
* |
| ¾ | cup |
cranberries, dried
|
* |
| 1 |
apples
golden delicious,cored and chopped |
* | |
| ½ | teaspoon |
thyme
dried |
* |
| 1 ½ | teaspoons |
rosemary leaves
dried |
|
| 2 ½ | teaspoons |
sage
dried |
* |
| ¾ | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
turkey sausage
ground |
|
| 3 ¾ | cups |
white bread
cubed |
* |
| 4 | tablespoons |
butter, unsalted
melted |
Directions
Preheat oven to 350℉ (180℃) F (175 degree C).
Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.
Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver.
Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 11965% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 429mg
18%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
14g
Vitamin A 5%
•
Vitamin C 26%
Calcium 2%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
