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Sausage, Apple and Cranberry Turkey Stuffing

 
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This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Yield

10

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

1 ½ cups whole wheat bread
cubed
*
¾ cup turkey stock
*
1 turkey liver
finely chopped
*
cup parsley stems
fresh,minced
*
¾ cup cranberries, dried
*
1 apples
golden delicious,cored and chopped
*
½ teaspoon thyme
dried
*
1 ½ teaspoons rosemary leaves
dried
2 ½ teaspoons sage
dried
*
¾ cup celery
chopped
1 cup onions
chopped
1 pound turkey sausage
ground
3 ¾ cups white bread
cubed
*
4 tablespoons butter, unsalted
melted

Directions

Preheat oven to 350℉ (180℃) F (175 degree C).

Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.

Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.

Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.

Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver.

Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Ultimate Sausage, Apple and Cranberry Turkey Stuffing

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 11965% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 26%
Calcium 2% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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