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Apple and Barley Pudding (Irish)

 

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
533

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

4 tablespoons pearl barley
4 ¼ cups water
1 ½ pound apples
peeled, cored, sliced
¼ cup sugar
4 tablespoons lemon juice
fresh
2 tablespoons double cream

Directions

Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.

Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.

Serve cool with the cream stirred in.

 

* not incl. in nutrient facts

Reviews

over 16 years

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie

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Comments


Denver, United States
 over 8 years ago

What is the amount of lemon juice needed? The amount isn't listed.


Vincentown, United States
 over 8 years ago

there is no amount of lemon juice in the recipe,do you update or correct your recipes?

zhangbo
Toronto, Canada
 over 8 years ago

Thanks for your comment, just updated the recipe, now it is completed, enjoy!!

Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 20113% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 14mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 23%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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