Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Herb Crusted Beef Filet, Sweet Potato Straws,

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

40 min

Cook

50 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
800 grams beef, filet mignon
trimmed
* Camera
1 large sweet potatoes, or yams
(orange variety)
Camera
1 tablespoon thyme
dried
* Camera
1 tablespoon oregano
dried
Camera
1 tablespoon rosemary leaves
dried
Camera
1 tablespoon black pepper
freshly ground
Camera
Glaze
200 ml demi-glace
*
200 ml red wine
* Camera
20 grams butter, unsalted
Camera
1 x black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
8E+2 grams beef, filet mignon
trimmed
* Camera
1 large sweet potatoes, or yams
(orange variety)
Camera
15 ml thyme
dried
* Camera
15 ml oregano
dried
Camera
15 ml rosemary leaves
dried
Camera
15 ml black pepper
freshly ground
Camera
Glaze
2E+2 ml demi-glace
*
2E+2 ml red wine
* Camera
2E+1 grams butter, unsalted
Camera
1 x black pepper
freshly ground
* Camera

Directions

Preheat oven to 200C.

Roll beef filet in herbs and press in well.

Heat large heavy based pan on stove and once very hot add a little butter and swirl.

Add beef and seal on all sides, crusting well.

Transfer to oven and roast for 25 minutes for rare beef, 35 minutes for medium rare.

Sit covered for 10 minutes then slice into 2cm thick medallions and fan onto four plates .

Demi glace can be substituted by 200 ml of water and 1½ stock cubes.

Reduce wine and demi glace by half, add freshly ground black pepper and off heat, whisk in butter in small pieces until a smooth and glossy sauce is achieved.

After this stage the sauce must not be boiled again or it will curdle.

Pour down the centre of beef and allow to pool on plates.

Peel the sweet potato and cut into matchsticks, pat dry then fry in very hot oil.

Pat dry and arrange beside beef.

Serve accompanied by green vegetables of your choice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 8447% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 18mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 177% Vitamin C 17%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe