Japanese Miso Salad Dressing
![Japanese Miso Salad Dressing](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkxMzMsInB1ciI6ImJsb2JfaWQifX0=--039371b678b0223af54f308d815dba6c7b0974b4/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_51ae5edea1dde5e98a74.jpg)
This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.
Yield
4 servingsPrep
5 minCook
0 minReady
6 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
miso paste
white or red, or any miso paste you have on hand |
*
|
½ | tablespoon |
soy sauce, tamari
|
*
|
1 | tablespoon |
rice vinegar
|
*
|
1 | teaspoon |
sesame oil
|
*
|
1 | teaspoon |
sesame seeds
|
*
|
2 | tablespoons |
olive oil
or grapeseed oil |
*
|
red pepper flakes
optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
miso paste
white or red, or any miso paste you have on hand |
*
|
7.5 | ml |
soy sauce, tamari
|
*
|
15 | ml |
rice vinegar
|
*
|
5 | ml |
sesame oil
|
*
|
5 | ml |
sesame seeds
|
*
|
3E+1 | ml |
olive oil
or grapeseed oil |
*
|
0 |
red pepper flakes
optional |
*
|
Directions
Mix all the ingredients in a small jar.
Put the lid on tightly, and shake the jar until well mixed.
Adjust seasoning if needed.
The dressing can be kept in the refrigerator for up to a week.