Japanese Miso Salad Dressing
This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.
white or red, or any miso paste you have on hand
soy sauce, tamari
or grapeseed oil
red pepper flakes
Mix all the ingredients in a small jar.
Put the lid on tightly, and shake the jar until well mixed.
Adjust seasoning if needed.
The dressing can be kept in the refrigerator for up to a week.