Japanese Miso Salad Dressing
This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.
Yield
4 servingsPrep
5 minCook
0 minReady
6 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
miso paste
white or red, or any miso paste you have on hand |
*
|
| ½ | tablespoon |
soy sauce, tamari
|
*
|
| 1 | tablespoon |
rice vinegar
|
*
|
| 1 | teaspoon |
sesame oil
|
*
|
| 1 | teaspoon |
sesame seeds
|
*
|
| 2 | tablespoons |
olive oil
or grapeseed oil |
*
|
|
red pepper flakes
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
miso paste
white or red, or any miso paste you have on hand |
*
|
| 7.5 | ml |
soy sauce, tamari
|
*
|
| 15 | ml |
rice vinegar
|
*
|
| 5 | ml |
sesame oil
|
*
|
| 5 | ml |
sesame seeds
|
*
|
| 3E+1 | ml |
olive oil
or grapeseed oil |
*
|
| 0 |
red pepper flakes
optional |
*
|
Directions
Mix all the ingredients in a small jar.
Put the lid on tightly, and shake the jar until well mixed.
Adjust seasoning if needed.
The dressing can be kept in the refrigerator for up to a week.
