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Japanese Miso Salad Dressing

 
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This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

6

min

 

Ingredients

1 tablespoon miso paste
white or red, or any miso paste you have on hand
*
½ tablespoon soy sauce, tamari
*
1 tablespoon rice vinegar
*
1 teaspoon sesame oil
*
1 teaspoon sesame seeds
*
2 tablespoons olive oil
or grapeseed oil
*
red pepper flakes
optional
*

Directions

Mix all the ingredients in a small jar.

Put the lid on tightly, and shake the jar until well mixed.

Adjust seasoning if needed.

The dressing can be kept in the refrigerator for up to a week.

 

* not incl. in nutrient facts

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