Low-Fat Squash Casserole

Name: Low-Fat Squash Casserole
Yield: 4
Cuisine: Fusion
Ingredients: zucchini; winter squash; winter squash; onions; tomatoes; green olives; oregano; soup, cream of cheddar; light cream (half&half); flour; salt; black pepper; bread crumbs; cheddar cheese

A scrumptious squash casserole that’s healthy for you and doesn’t take a lot to make!

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

EACH ZUCCHINI
sliced 1/3 inch thick

EACH WINTER SQUASH
yellow, sliced 1/3 inch thick *

EACH WINTER SQUASH
white, sliced 1/3 inch thick *

EACH ONIONS
sliced thin

EACH TOMATOES
seeded, chopped

TABLESPOONS GREEN OLIVES
sliced *

TEASPOON OREGANO
dried

OUNCES SOUP, CREAM OF CHEDDAR
one cat, low-fat

CUP LIGHT CREAM (HALF&HALF)
no-fat

TABLESPOONS ALL-PURPOSE FLOUR

X SALT
to taste *

X BLACK PEPPER
to taste *

CUP BREAD CRUMBS
italian

TABLESPOONS CHEDDAR CHEESE
low-fat, shredded

Directions

Preheat oven to 375℉ (190℃). Spray casserole dish with cooking spray.

Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top. Bake for 30 minutes or until vegetables are tender but al dente.