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Cheese & Potato Wild Rice Soup

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Recipe

 

Yield

servings

Prep

30 min

Cook

55 min

Ready

85 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup wild rice
uncooked
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1 ½ cups water
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½ pound bacon
cut in pieces
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¼ cup onions
chopped
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2 cans soup, cream of potato
dilute with 1 can liquid - 1/2 milk, 1/2 water
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1 quart milk
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2 ½ cups american cheese
grated
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1 x carrots
curls, optional
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Ingredients

Amount Measure Ingredient Features
118 ml wild rice
uncooked
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355 ml water
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226.8 g bacon
cut in pieces
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59 ml onions
chopped
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2 cans soup, cream of potato
dilute with 1 can liquid - 1/2 milk, 1/2 water
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0.9 l milk
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591 ml american cheese
grated
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1 x carrots
curls, optional
* Camera

Directions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.

Drain.

Set aside. Fry bacon pieces and onion in skillet until bacon is crisp .

Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above.

Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 78855% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 3299mg 137%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 107g
Vitamin A 22% Vitamin C 2%
Calcium 108% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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