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Cheese & Potato Wild Rice Soup

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Submitted by 42989

YIELD

servings

PREP

30 min

COOK

55 min

READY

85 min

Ingredients

½ 118
CUP ML WILD RICE
uncooked
1 ½ 355
CUPS ML WATER
½ 226.8
POUND G BACON
cut in pieces
¼ 59
CUP ML ONIONS
chopped
2 2
CANS CANS SOUP, CREAM OF POTATO
dilute with 1 can liquid - 1/2 milk, 1/2 water *
1 0.9
QUART L MILK
2 ½ 591
CUPS ML AMERICAN CHEESE
grated
1 1
X X CARROTS
curls, optional *

Directions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.

Drain.

Set aside. Fry bacon pieces and onion in skillet until bacon is crisp .

Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above.

Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 788 55% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 3299mg 137%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 107g
Vitamin A 22% Vitamin C 2%
Calcium 108% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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