Nora Mill Whole Wheat Biscuits
Nora Mill Whole Wheat Biscuits recipe
Yield
52 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | cups |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 45 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
water
|
|
| 15 | ml |
baking powder
|
|
| 473 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
yeast, active dry
|
|
Directions
Mix 1 tablespoon yeast with ½ cup warm water and 1 tablespoon sugar.
Let yeast rise.
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
Add shortening to sifted ingredients and blend well with hands.
Add buttermilk and yeast, then roll out and cut.
Bake at 400℉ (200℃). for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Serve with butter and jam if desired.
