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Nora Mill Whole Wheat Biscuits

Nora Mill Whole Wheat Biscuits

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Submitted by Jeri Hudson

Nora Mill Whole Wheat Biscuits recipe

YIELD

52 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 946
1 237
¾ 177
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
½ 118
CUP ML WATER
1 15
TABLESPOON ML BAKING POWDER
2 473
CUPS ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML YEAST, ACTIVE DRY

Directions

Mix 1 tablespoon yeast with ½ cup warm water and 1 tablespoon sugar.

Let yeast rise.

Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.

Add shortening to sifted ingredients and blend well with hands.

Add buttermilk and yeast, then roll out and cut.

Bake at 400℉ (200℃). for 12 minutes.

Biscuit Roll can be refrigerated for up to two weeks.

Serve with butter and jam if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 615 6% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 866mg 36%
Total Carbohydrate 43g 43%
Dietary Fiber 16g 65%
Sugars g
Protein 50g
Vitamin A 1% Vitamin C 2%
Calcium 26% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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