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Tender Flaky Biscuits

 
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These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Yield

16

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 cups cake flour
plus 2 tablespoons
2 teaspoons baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt
½ each margarine
stick, cold, cut in small cubes
*
¾ cups buttermilk

Directions

Heat oven to 450℉ (230℃) F. Have a baking sheet ready.

In a medium bowl, mix flour, baking powder, baking soda and salt. Cut in margarine with pastry blender, or work in with fingertips until lumps are no larger than small peas. Stir in buttermilk with a fork until mixture clumps together. Press dough into a ball.

On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6 inch rectangle. With the long edge facing you, fold in both short ends so they meet in center. Fold dough in hal (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6 inch square.

With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough). Place biscuits 1½ inches apart on ungreased baking sheet.

Bake 10 to 12 minutes until biscuits are lightly browned. Remove to a wire rack to cool.

Serve with butter, jam and tea if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 663% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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