Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Sweet Potato Biscuits (Scones)

StarStarStarHalf starEmpty star

Your rating

Easy Sweet Potato Biscuits (Scones)

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

 

Yield

8 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
1 cup sweet potatoes, or yams
cooked, mashed, or pumpkin
Camera
salt
* Camera
2 1/2-3 teaspoons baking powder
Camera
3 tablespoons sugar
(or more, to taste)
Camera
¼ cup vegetable shortening
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
237 ml sweet potatoes, or yams
cooked, mashed, or pumpkin
Camera
1 x salt
* Camera
baking powder
Camera
45 ml sugar
(or more, to taste)
Camera
59 ml vegetable shortening
* Camera

Directions

Sift dry ingredients. Add shortening and potato and mix thoroughly.

Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky).

Bake in 400℉ (200℃) oven 12 to 15 minutes.

Glaze if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1962% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 192% Vitamin C 16%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe