Easy Sweet Potato Biscuits (Scones)
408
Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sweet potatoes, or yams
cooked, mashed, or pumpkin |
|
|
salt
|
* | ||
| 2 1/2-3 | teaspoons |
baking powder
|
|
| 3 | tablespoons |
sugar
(or more, to taste) |
|
| ¼ | cup |
vegetable shortening
|
* |
Directions
Sift dry ingredients. Add shortening and potato and mix thoroughly.
Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky).
Bake in 400℉ (200℃) oven 12 to 15 minutes.
Glaze if desired.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 1962% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
10%
Sugars g
Protein
8g
Vitamin A 192%
•
Vitamin C 16%
Calcium 8%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
