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Easy Sweet Potato Biscuits (Scones)

Easy Sweet Potato Biscuits (Scones)

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Submitted by llcluke

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
1 237
CUP ML SWEET POTATOES, OR YAMS
cooked, mashed, or pumpkin
1
X SALT *
2 1/2-3
TEASPOONS BAKING POWDER
3 45
TABLESPOONS ML SUGAR
(or more, to taste)
¼ 59

Directions

Sift dry ingredients. Add shortening and potato and mix thoroughly.

Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky).

Bake in 400℉ (200℃) oven 12 to 15 minutes.

Glaze if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 196 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 192% Vitamin C 16%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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