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Easy Sweet Potato Biscuits (Scones)

 
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Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Yield

8

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup sweet potatoes, or yams
cooked, mashed, or pumpkin
salt
*
2 1/2-3 teaspoons baking powder
3 tablespoons sugar
(or more, to taste)
¼ cup vegetable shortening
*

Directions

Sift dry ingredients. Add shortening and potato and mix thoroughly.

Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky).

Bake in 400℉ (200℃) oven 12 to 15 minutes.

Glaze if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1962% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 192% Vitamin C 16%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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