Citrus Lobster Salad

Directions

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.

Rinse with cold water.

Split and clean tails. Cut lobster meat into bite-sized pieces.

Combine lobster, grapefruit sections and orange sections.

Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended.

Pour over lobster mix.

Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix.

Sprinkle with chives.

Garnish with curled orange rind if desired.