Grandma's Cinnamon Rolls

Directions

Place ingredients into pan in the order listed.

Select manual or dough setting.

After the machine has completed the second rising, it will beep.

In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9” rectangle.

Brush with melted butter.

Combine sugars, nuts, and cinnamon; sprinkle over dough.

Starting with shorter side, roll up tightly.

Pinch edge to seal. Cut into 12 slices.

Place on greased 13"x9” pan. Or cut 9 slices, throw away the two end pieces and place in 9” round pan, with one in the middle and the rest arranged around the outside.

(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

Preheat oven to 375℉ (190℃).

Bake 20 to 25 minutes.

To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.

Blend until smooth. Drizzle over hot rolls.