Grandma's Cinnamon Rolls
Yield
6 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
bread |
|
| ¼ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
eggs
room temp |
|
| ½ | cup |
milk
warm |
|
| ½ | cup |
water
warm |
|
| filling | |||
| ¼ | cup |
butter
melted |
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
sugar
brown |
|
| ¼ | cup |
nuts
chopped |
|
| 1 | tablespoon |
cinnamon
|
|
| glaze | |||
| 1 | cup |
sugar
powdered |
|
| 1 ½ | tablespoons |
butter
melted |
|
| ¼ | teaspoon |
maple extract
|
* |
| 2 | tablespoons |
coffee
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| 7.5 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
bread |
|
| 59 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | large |
eggs
room temp |
|
| 118 | ml |
milk
warm |
|
| 118 | ml |
water
warm |
|
| filling | |||
| 59 | ml |
butter
melted |
|
| 45 | ml |
sugar
|
|
| 45 | ml |
sugar
brown |
|
| 59 | ml |
nuts
chopped |
|
| 15 | ml |
cinnamon
|
|
| glaze | |||
| 237 | ml |
sugar
powdered |
|
| 23 | ml |
butter
melted |
|
| 1.3 | ml |
maple extract
|
* |
| 3E+1 | ml |
coffee
hot |
|
Directions
Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep.
In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a lightly floured surface, roll or pat to 12"x9" rectangle.
Brush with melted butter.
Combine sugars, nuts, and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly.
Pinch edge to seal. Cut into 12 slices.
Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.
(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375℉ (190℃).
Bake 20 to 25 minutes.
To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.
Blend until smooth. Drizzle over hot rolls.
