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Grandma's Cinnamon Rolls

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
dough
½ tablespoon yeast, active dry
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3 cups all-purpose flour
bread
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¼ cup sugar
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¾ teaspoon salt
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2 tablespoons vegetable oil
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1 large eggs
room temp
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½ cup milk
warm
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½ cup water
warm
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filling
¼ cup butter
melted
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3 tablespoons sugar
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3 tablespoons sugar
brown
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¼ cup nuts
chopped
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1 tablespoon cinnamon
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glaze
1 cup sugar
powdered
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1 ½ tablespoons butter
melted
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¼ teaspoon maple extract
*
2 tablespoons coffee
hot
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Ingredients

Amount Measure Ingredient Features
dough
7.5 ml yeast, active dry
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7.1E+2 ml all-purpose flour
bread
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59 ml sugar
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3.8 ml salt
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3E+1 ml vegetable oil
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1 large eggs
room temp
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118 ml milk
warm
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118 ml water
warm
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filling
59 ml butter
melted
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45 ml sugar
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45 ml sugar
brown
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59 ml nuts
chopped
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15 ml cinnamon
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glaze
237 ml sugar
powdered
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23 ml butter
melted
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1.3 ml maple extract
*
3E+1 ml coffee
hot
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Directions

Place ingredients into pan in the order listed.

Select manual or dough setting.

After the machine has completed the second rising, it will beep.

In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9" rectangle.

Brush with melted butter.

Combine sugars, nuts, and cinnamon; sprinkle over dough.

Starting with shorter side, roll up tightly.

Pinch edge to seal. Cut into 12 slices.

Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.

(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

Preheat oven to 375℉ (190℃).

Bake 20 to 25 minutes.

To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.

Blend until smooth. Drizzle over hot rolls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 62928% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 393mg 16%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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