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Chocolate Sheath Cake

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Submitted by Scottie

YIELD

1 Cake

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
granulated
2 473
¼ 113.4
POUND G MARGARINE
1 237
CUP ML WATER
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 118
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
Icing
½ 226.8
POUND G MARGARINE
4 6E+1
TABLESPOONS ML COCOA POWDER
1 1
1 15
TABLESPOON ML VANILLA EXTRACT
1 237
8 1.2E+2
TABLESPOONS ML MILK
1 237
CUP ML NUTS

Directions

CAKE: Combine sugar, flour and soda in mixing bowl.

In a sauce pan combine margarine, water, cocoa and shortening.

Bring to boiling and put in mixing bowl with sugar, flour and soda.

Mix well and then add buttermilk, eggs and vanilla.

Mix and place in greased 13×9×2 inch pan.

Bake 20 minutes in 400℉ (200℃) oven.

ICING: Combine margarine and cocoa and mix well.

Add powdered sugar, vanilla, marshmallows, milk and nuts.

Mix well and put on cake while hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 1569 52% from fat
 % Daily Value *
Total Fat 91g 141%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 1155mg 48%
Total Carbohydrate 59g 59%
Dietary Fiber 8g 32%
Sugars g
Protein 41g
Vitamin A 65% Vitamin C 1%
Calcium 16% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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