Chocolate Sheath Cake
Yield
1 CakePrep
20 minCook
20 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | pound |
margarine
|
|
| 1 | cup |
water
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| Icing | |||
| ½ | pound |
margarine
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | x |
powdered sugar
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
miniature marshmallows
|
|
| 8 | tablespoons |
milk
|
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 473 | ml |
all-purpose flour
|
|
| 113.4 | g |
margarine
|
|
| 237 | ml |
water
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| Icing | |||
| 226.8 | g |
margarine
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 1 | x |
powdered sugar
|
*
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
miniature marshmallows
|
|
| 1.2E+2 | ml |
milk
|
|
| 237 | ml |
nuts
|
|
Directions
CAKE: Combine sugar, flour and soda in mixing bowl.
In a sauce pan combine margarine, water, cocoa and shortening.
Bring to boiling and put in mixing bowl with sugar, flour and soda.
Mix well and then add buttermilk, eggs and vanilla.
Mix and place in greased 13x9x2 inch pan.
Bake 20 minutes in 400℉ (200℃) oven.
ICING: Combine margarine and cocoa and mix well.
Add powdered sugar, vanilla, marshmallows, milk and nuts.
Mix well and put on cake while hot.
