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Marinated Salad

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Submitted by illethalli

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G GREEN BEANS
drained, french style
1 1
SMALL JAR SMALL JAR PIMENTOS
chopped *
2 2
SMALL SMALL ONIONS
sliced, separated into rings
¾ 177
CUP ML CELERY
chopped
1 1
CAN CAN CORN
shoe peg, drained *
1 1
SMALL CAN SMALL CAN GREEN PEAS
drained *
dressing
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML RED WINE VINEGAR
½ 118
CUP ML SUGAR

Directions

DRESSING: In a small saucepan, mix above ingredients.

Bring to boil; stir until sugar is dissolved.

Pour over vegetable mixture;

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 395 63% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 17% • Vitamin C 36%
Calcium 6% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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