Brown Butter Brussels Sprouts
A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.
trimmed and quartered
slivered and toasted
white wine vinegar
freshly chopped, or 1 teaspoon dried
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.
Put in Brussels sprouts, cover and steam until tender, about 6 minutes.
Meanwhile, melt butter in a small skillet over medium heat.
Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.
Add oil and scrape into a large bowl with a rubber spatula.
Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Serve warm or chilled.