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Feather Biscuits

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Feather Biscuits

Feather Biscuits recipe

 

Yield

30 servings

Prep

50 min

Cook

12 min

Ready

125 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 tablespoons water
warm
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2 cups buttermilk
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5 cups self-rising flour
¾ cup sugar
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1 cup vegetable shortening
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3E+1 ml water
warm
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473 ml buttermilk
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1.2 l self-rising flour
177 ml sugar
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237 ml vegetable shortening
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Directions

Dissolve yeast in warm water.

Stir yeast mixture into buttermilk; mix well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles coarse meal.

Add buttermilk mixture; stir until dry ingredients are moistened.

Cover and let rise in a warm place until doubled, or cover bowl tightly and store in refrigerator until needed.

(Dough may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface.

Knead lightly 3 or 4 times.

Roll dough to ½ inch thickness; cut with a 2 inch biscuit cutter.

Place biscuits on lighlty greased baking sheets; bake at 450℉ (230℃) for 10 to 12 minutes or until lighlty browned.

Note: You can add dried cranberries, or raisins to batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 2003% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 564mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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