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Feather Biscuits

 
Feather Biscuits
86

Feather Biscuits recipe

Yield

30

servings

Prep

50

min

Cook

12

min

Ready

125

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 package yeast, active dry
2 tablespoons water
warm
2 cups buttermilk
5 cups self-rising flour
¾ cup sugar
1 cup vegetable shortening
*

Directions

Dissolve yeast in warm water.

Stir yeast mixture into buttermilk; mix well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles coarse meal.

Add buttermilk mixture; stir until dry ingredients are moistened.

Cover and let rise in a warm place until doubled, or cover bowl tightly and store in refrigerator until needed.

(Dough may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface.

Knead lightly 3 or 4 times.

Roll dough to ½ inch thickness; cut with a 2 inch biscuit cutter.

Place biscuits on lighlty greased baking sheets; bake at 450℉ (230℃) for 10 to 12 minutes or until lighlty browned.

Note: You can add dried cranberries, or raisins to batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 2003% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 564mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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