Misnstrone Casalinga
Yield
1 batchPrep
8 hrsCook
2 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
white beans
dried |
|
10 | cups |
water
or veggie broth |
|
1 | each |
onions
coarsely |
|
2 | each |
garlic cloves
|
|
2 | each |
leeks
sliced |
* |
2 | each |
carrots
sliced |
|
2 | Stalks |
celery
sliced |
* |
2 | large |
potatoes
peel, chunk |
|
½ | pound |
mushrooms
thickly |
|
2 | each |
zucchini
cun in half lengthwise, thick sliced |
|
1 | cup |
green beans
|
|
15 | ounces |
tomatoes, stewed, canned
|
|
1 | tablespoon |
parsley leaves
|
|
1 | teaspoon |
basil
dried |
* |
½ | teaspoon |
rosemary leaves
dried |
|
¼ | teaspoon |
sage
dried |
* |
1 | cup |
cabbage
shredded |
|
½ | cup |
green peas
frozen |
|
½ | cup |
orzo pasta
or other sm pasta |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
white beans
dried |
|
2.4 | l |
water
or veggie broth |
|
1 | each |
onions
coarsely |
|
2 | each |
garlic cloves
|
|
2 | each |
leeks
sliced |
* |
2 | each |
carrots
sliced |
|
2 | Stalks |
celery
sliced |
* |
2 | large |
potatoes
peel, chunk |
|
226.8 | g |
mushrooms
thickly |
|
2 | each |
zucchini
cun in half lengthwise, thick sliced |
|
237 | ml |
green beans
|
|
433.5 | ml/g |
tomatoes, stewed, canned
|
|
15 | ml |
parsley leaves
|
|
5 | ml |
basil
dried |
* |
2.5 | ml |
rosemary leaves
dried |
|
1.3 | ml |
sage
dried |
* |
237 | ml |
cabbage
shredded |
|
118 | ml |
green peas
frozen |
|
118 | ml |
orzo pasta
or other sm pasta |
* |
1 | x |
black pepper
to taste |
* |
Directions
Soak beans covered in water, overnight.
Drain. Place beans and water or broth in lg soup pot with onion and garlic.
Bring to boil, cover and cook over low heat for 1 hr. Add leeks, carrots, celery, potatoes, mushrooms, zucchini, green beans, tomatoes, and seasonings.
Continue to cook for another hr.
Add cabbage and peas. Cook 20 min. Add pasta and cook another 10 min.
Sprinkle with freshly ground pepper before serving.