Southern Biscuit Muffins
160
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | tablespoons |
baking powder
|
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | pound |
butter, unsalted
plus 2 tablespoons |
|
| 1 | cup |
milk
cold |
Directions
In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps.
Work the butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.
Gradually stir in the milk, mixing just until dry ingredients are moistened.
DO NOT OVERBEAT.
Spoon the batter into 12 greased muffin cups.
Bake at 350℉ (180℃) until golden brown, about 35 to 40 minutes.
The finished muffins should have a thick crust with a cakelike centre.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 18840% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 59mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Mae Sekhmet
I found this a wonderfully easy recipe and I substituted half a cup of grated cheddar for half a cup of the flour - it turned out perfect! :)
over 11 years ago