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Southern Biscuit Muffins

 
160
I substituted a half cup of grated cheddar for half a cup of the flour. Southern Biscuit Muffins

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups all-purpose flour
¼ cup sugar
1 ½ tablespoons baking powder
*
¼ teaspoon salt
¼ pound butter, unsalted
plus 2 tablespoons
1 cup milk
cold

Directions

In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps.

Work the butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.

Gradually stir in the milk, mixing just until dry ingredients are moistened.

DO NOT OVERBEAT.

Spoon the batter into 12 greased muffin cups.

Bake at 350℉ (180℃) until golden brown, about 35 to 40 minutes.

The finished muffins should have a thick crust with a cakelike centre.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Mae Sekhmet

I found this a wonderfully easy recipe and I substituted half a cup of grated cheddar for half a cup of the flour - it turned out perfect! :)

over 11 years ago

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 18840% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 59mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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