Fiesta Casserole
Yield
6 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 8 | ounces |
cheddar cheese
shredded |
|
| 2 | medium |
onions
chopped |
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | pound |
tortilla chips
|
|
| 16 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
| 2 | medium |
onions
chopped |
|
| 1 | package |
taco seasoning mix
|
*
|
| 453.6 | g |
tortilla chips
|
|
| 462.4 | ml/g |
tomato sauce
|
|
Directions
In skillet, cook ground beef and onions until meat is brown and onions are tender.
Drain off excess fat. Stir in taco seasoning mix and tomato sauce, simmer for 5 minutes.
Place 3 cups tortilla chips in 2 qt baking dish .
Top with ½ grated cheese, the meat mixture, and then the remaining cheese.
Top with additional 2 cups tortilla chips.
Bake at 350℉ (180℃) for 15 minutes.
Garnish with sour cream and black olives if desired.
Even stir in some jalapenos!!!
