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Party Sliders

 
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46

Can be dinner or an appetizer

Yield

10

servings

Prep

30

min

Cook

15

min

Ready

45

min

 

Ingredients

1 lb. ground beef
1 pkt. lipton onion soup mix
2 tubes pillsbury crescent rolls
2 cups of cheddar, shredded
Dill relish
Ketchup and mustard

Directions

  1. Brown meat in a non-stick skillet with onion soup mix and drain grease.
  2. Add cheese to the meat and mix well. Remove from heat.
  3. Spread crescent rolls onto waxed paper.
  4. If you want smaller sliders, cut the triangles in half and put 1 tablespoon meat filling in each triangle, top with relish, and wrap edges of the crescent roll.
  5. Bake according to crescent roll directions and serve with a mix of catsup and mustard.

 

* not incl. in nutrient facts

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