Party Sliders
![Party Sliders](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUxNTgsInB1ciI6ImJsb2JfaWQifX0=--b37a36ece42373ae44dde70d6f06ea2df679c29e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9237511473f49c0bc847.jpg)
Yield
10 servingsPrep
30 minCook
15 minReady
45 minIngredients
1 lb. ground beef
1 pkt. lipton onion soup mix
2 tubes pillsbury crescent rolls
2 cups of cheddar, shredded
Dill relish
Ketchup and mustard
Ingredients
1 lb. ground beef
1 pkt. lipton onion soup mix
2 tubes pillsbury crescent rolls
2 cups of cheddar, shredded
Dill relish
Ketchup and mustard
Directions
- Brown meat in a non-stick skillet with onion soup mix and drain grease.
- Add cheese to the meat and mix well. Remove from heat.
- Spread crescent rolls onto waxed paper.
- If you want smaller sliders, cut the triangles in half and put 1 tablespoon meat filling in each triangle, top with relish, and wrap edges of the crescent roll.
- Bake according to crescent roll directions and serve with a mix of catsup and mustard.