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Homemade Croissants Appetizer

 
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Homemade Croissants Appetizer Homemade Croissants Appetizer Homemade Croissants Appetizer

This appetizer is quick and easy to make. Beautiful.

Yield

6

servings

Prep

90

min

Cook

25

min

Ready

115

min

Low in Saturated Fat, Trans-fat Free
 

Ingredients

For the dough:
250 grams all-purpose flour
5 grams yeast, active dry
25 grams sugar
½ teaspoon salt
or to taste
110 millilitres water
warm
1 large eggs
beaten and divided
2 grams butter
softened
For the filling:
1 tablespoon olive oil
1 tablespoon garlic
chopped
1 tablespoon red onion
chopped
100 grams smoked salmon
crumbled
50 grams potatoes
boiled and dice into small cubes
¼ teaspoon black pepper
*
½ teaspoon salt
or to taste

Directions

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute.

Next add water and half of the beaten egg. Mix.

Add butter and mix until combined.

Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes.

After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .

In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened.

Next add onion, salmon and the diced boiled potato.

Mix until onion is softened and everything is heated through.

Add tomato, pepper, and salt. Mix well .

Roll out dough to about ¼ inch thick using a rolling pin.

Cut the dough into 6 triangles (3×6 inch).

Now place a tablespoon full of curry mixture in the middle of each triangle.

Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.

Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes.

Next brush the remaining beaten egg over the top of the appetizer .

Bake at 200ºC for 20 minutes or until golden brown.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 24716% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 544mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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