MacAyo Fajitas
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
salt
|
|
| ¼ | tablespoon |
white pepper
|
|
| Toppings | |||
| ¼ | each |
limes
squeezed |
|
| 1 | cup |
sour cream
|
|
| 3 | cloves |
garlic
chopped |
|
| 1 | cup |
guacamole
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
salsa
|
|
| 1 | pound |
beef
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
salt
|
|
| 3.8 | ml |
white pepper
|
|
| Toppings | |||
| 0.3 | each |
limes
squeezed |
|
| 237 | ml |
sour cream
|
|
| 3 | cloves |
garlic
chopped |
|
| 237 | ml |
guacamole
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
salsa
|
|
| 453.6 | g |
beef
|
|
Directions
For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil.
Put meat in marinade and set aside for at least one hour.
Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm.
Remove and put in a covered basket.
Heat a large skillet and add olive oil.
Add marinated meat and sauté until onion becomes transluscent.
Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito.
Serve with refried beans, black beans or Spanish rice.
