MacAyo Fajitas

Directions

For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil.

Put meat in marinade and set aside for at least one hour.

Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm.

Remove and put in a covered basket.

Heat a large skillet and add olive oil.

Add marinated meat and sauté until onion becomes transluscent.

Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.

For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito.

Serve with refried beans, black beans or Spanish rice.